Sous Vide Cooker:
Get Precise Temperature Control
For Rare, Medium, or Well Done!

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Power Precision Cooker Sous-Vide

Get Precisely Cooked Results, Chef-Quality Results in Just 3 Simple Steps!

No Fancy Extra Equipment Required

    Power Precision Cooker

  • Heats and Circulates Water in the Pot
  • Evenly Cooks Food to a Precise Temperature
  • Guaranteed Perfect Results Every Time
  • Cook Everything from Meats, Fish, Vegetables, Soups, and Desserts
  • Eliminate Overcooking
  • No More Mediocre Meals
  • Get Super-Infused Flavor
  • Meat, Fish & More Retain More Moisture
  • Extra Tender, Extra Juicy Results


Power Precision Cooker Uses Precise Temperature Control for Even, Restaurant-Quality Results With Meat, Fish, Vegetables & Desserts!

Why Sous Vide?

Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent results. Restaurants have been using Sous Vide cooking for years to cook food to the exact level of doneness desired, every time. With the Power Precision Cooker, now you can cook like a professional chef at home.